Sunday, July 8, 2012

Winter Dishes: Pumpkin Pie Bars

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Winter Dishes: Pumpkin Pie Bars Tube. Duration : 10.28 Mins.


We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Pumpkin Bars . Sue Mallick with Food City presents a fresh recipe for Pumpkin Pie Bars at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 1/3 cups flour 1/2 cup brown sugar 3/4 cup sugar, divided 3/4 cup butter, cold 1 cup quick cooking oats 1/2 cup pecans, chopped 1 pkg softened cream cheese 3 eggs 1 can pumpkin 1 tbsp pumpkin pie spice Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with foil. In a food processor mix flour, brown sugar, 1/4 cup sugar, and butter; process until mixture resembles fine crumbs. Stir in oats and pecans, reserving 1 cup of mixture for topping. Press into prepared pan and bake 15 minutes. Beat cream cheese, 1/2 cup sugar, eggs, pumpkin, and pumkin pie spice until well blended. Pour over baked crust, sprinkle with reserved topping mixture. Bake 25 minutes, lift from pan and cool completely, cut into bars.
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