New York style cheesecake recipes are made with a combination of cream cheese and Italian cheese cakes made with ricotta cheese. In the early 1920's, this singular silky style of cream cheese was developed in the New York area.
New York style cheesecake recipes were introduced by Jewish delicatessens in New York City. Arnold Reuben Jr., owner of the legendary Turf restaurant at 49th and Broadway in New York City and a descendant of immigrants from Germany, claimed his family developed the first cream cheese cake recipe. Reuben's cheesecake was so good, it won a Gold Metal at the 1929 World's Fair.
The superior qualities that make Reuben's superior New York style cheesecake are a graham cracker crust, a creamy texture, and clear lemon flavor that is firm but light in density. Below you will find his superior New York Style Cheesecake recipe.
Classic New York Cheesecake
Crust:
Heavily coat 10-inch spring form pan with cooking spray
1 1/2 cups industrial graham cracker crumbs
5 Tbsp. Butter
1 tsp. Honey
1/4 cup sugar
Mix ingredients together with hands until well blended and crumbs appear moist. Pour into pan. With hands, spread evenly across the lowest and pat down firmly.
Filling:
5 8-ounce bars cream cheese, at room temperature
2 Tbsp. Flour
1 Tbsp. Confectioners' sugar
11/2 cups sugar
grated rind of 1 lemon
1/2 tsp. Orange liqueur
3/4 tsp. Vanilla
2 egg yolks at room temperature
5 eggs at room temperature
Preheat oven to 400 degrees. Place first five ingredients in large mixing bowl and beat on high until they are fully blended. Add vanilla and 2 yolks, and beat again. Add eggs one at a time, beating well. Pour into ready pan. Batter will fill pan. Bake for 10 minutes. Top will be golden. Lower oven climatic characteristic to 200 degrees and bake for 35 to 45 minutes or until top browns, cake feels bouncy to the touch, and a toothpick tests clean. Cool to room temperature. Serve immediately or cover and refrigerate. Bring to room climatic characteristic before serving.
Yield: 16-20 slices
The history of cheesecake is believed to have originated in old Greece. The first recorded mention of cheesecake was when it was served to the athletes while the first Olympic Games held in 776 Bc. Centuries later, cheesecake appeared in America. The recipes were brought over by the immigrants.
If you ask a New Yorker, the only true cheesecake makers and connoisseurs are in New York. Every New York restaurant has their own version and thus the cheesecake from New York has been re-named New York cheesecake.
I hope you enjoy this New York style cheesecake recipe.
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New York Style Cheesecake formula
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