Good VDO of Betty's Mini Cheesecakes with Tangy Topping Recipe
Not earlier, I presented the story. Useful. today i'm pleased to gift Video on Pumpkin Cheesecake Bars Recipe. i need it to block my sisters. and also the public. info that's helpful. with your friends. Betty's Mini Cheesecakes with Tangy Topping Recipe, that I even have seen this as an impressive contribution. VDO is the data. The End. Judgment within the view. Betty's Mini Cheesecakes with Tangy Topping Recipe Tube. Duration : 8.98 Mins.In this video, Betty demonstrates how to make one of her favorite party desserts, Mini Cheesecakes with Tangy Topping. These are made in muffin tins with a graham cracker "crust," and have a cheesecake filling, baked in the oven. A delicious sweet, sour sauce tops each one of them. These are perfect as finger food for a reception! Ingredients: (for about 18:) 3 tablespoons softened butter or margarine 1 cup Graham cracker crumbs (I made my crumbs from graham crackers, but these are available at your grocery store.) 3 eggs, separated 1 1/2 cups sugar, separated (2) 8-oz. packages cream cheese, softened to room temperature 8 oz. sour cream 1/2 teaspoon vanilla extract Use your fingers to butter 2 1/2-inch muffin tins, and then coat each one generously with Graham cracker crumbs. Set aside. Separate 3 eggs, placing the whites in one mixing bowl and the yolks in another. Now, beat the 3 egg whites until stiff, and set aside. Bet the 3 egg yolks just slightly. In a large mixing bowl combine the 3 beaten egg yolks, 3/4 cup sugar, and (2) 8 oz. packages of softened cream cheese. Beat until smooth and fluffy. Now, fold the 3 stiffly beaten egg whites into the the creamy mixture. Blend gently, but completely. Spoon cheesecake mixture into prepared muffin tins, filling 3/4 full. Bake at 350 degrees for about 15 to 20 minutes. The cheesecakes will be pulling away from the sides of the muffin tin and will be beginning to brown just a little. Allow baked cheesecakes to cool 10 to 15 ...
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