Jello Pie Recipe: excellent Jello Pie

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Jello Pie Recipe: excellent Jello Pie

Here is the classic Jello pie method that makes a lovely presentation for any occasion. You can use approximately any flavor of gelatin and fruit to originate a rainbow of fruity goodness.

Jello Pie Recipe: excellent Jello Pie

2/3 cup boiling water

1 box Jell-O brand gelatin (any flavor)

1/2 cup cold water

1/2 cup ice cubes

2 packaging Cool Whip

1 ready made pie crust

Directions

Pour gelatin mix into a large bowl. Bring water to a boil. Pour hot water over gelatin until thoroughly dissolved. In a detach bowl, mix together the cold water and the ice cubes to make one cup. Concentrate cold water with the gelatin composition and stir until all the ice melts.

Stir in one box of the whipped topping and beat with a wire whisk until composition is nice and smooth. Refrigerate the gelatin for 15 to 20 minutes or until gelatin thickens. Spoon the gelatin composition into the pie crust.

Refrigerate pie for 4 hours or overnight.

=> Jello Pie Recipe: Jello Strawberry Pie

When strawberry season hits, this is a fantastic way to display those red beauties and enjoy their sweet freshness surrounded by a beautiful red shimmer. Oh, and there's a tasty surprise on the bottom, which doubles your enjoyment.

1 box strawberry gelatin

1 pint strawberries

1/2 pint whipping cream

1 cup sugar

1 cup hot water

1 (9-inch) ready made pie shell

Directions

In a bowl, dissolve the gelatin in hot water. Wash and hull the strawberries; place strawberries in a detach large bowl and pour the sugar over them; toss lightly until well coated. After the gelatin has cooled (but not set), add gelatin composition to strawberries. Let composition chill in the refrigerator until it has congealed.

With a wire whisk, beat the whipped cream, adding 4 tablespoons of the gelatin composition as you go. Spoon the cream composition into the bottom of the pie crust.

Pull out the strawberries from the cooled gelatin composition and lay them on top of the cream mixture. Pour the congealed gelatin into the pie crust. Refrigerate pie for 4 hours or until thoroughly set.

=> Jello Pie Recipe: Cherry Jello Pie

Cherry fans everywhere will enjoy this quick-to-make sweetmeat pie. This pie is admittedly bursting with cherry flavor.

2 1/2 cups canned red cherries, drained

1/2 cup sugar

1/4 teaspoon salt

1 box Cherry gelatin

2 1/4 cups warm cherry juice and water

1 (9-inch) ready made pie shell

Directions

In a large bowl, Concentrate the cherries and the sugar. In a detach bowl, dissolve gelatin in the hot water. Add the cherries, cherry juice and the salt to the gelatin mixture. Refrigerate until gelatin thickens. Pour cooled gelatin composition into the pie shell. Refrigerate for 4 hours or until gelatin is set. Serve with whipped topping

=> Jello Pudding Pie Recipe: Jello Chocolate Ice Cream Pudding Pie

How can something so yummy be so easy to make? This is a excellent sweetmeat to serve on a hot summer night, or any time you are in the mood for ice cream. For a different flavor of pudding pie, just convert the flavor of the pudding mix and the ice cream: i.e. Pistachio pudding and Pistachio ice cream.

1 1/2 cups milk

1 cup chocolate ice cream

1 large box instant Jello chocolate pudding mix

1 ready made graham cracker crust pie shell

Directions

In a large bowl, mix milk and ice cream together; stirring until well blended. Add pudding mix and stir until composition is creamy and smooth (note: Do Not use galvanic mixer).

Pour chocolate composition into pie shell. Refrigerate for 2 hours before serving. Top with whipped cream, if desired.

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