Cheesecake, an All-American dessert

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Cheesecake, an All-American dessert

Cheesecakes are mouth watering desserts suitable for any type of occasion. Be it a family dinner, birthday party, or wedding party, cheesecakes are the best choice. Cheesecakes played a big role in the history of what is called the culinary evolution. Cheesecakes, which are very popular in the United States, are of European origin. They were brought into the United States by immigrants. Earlier, cheesecakes were sour in taste, because lots of spices were added to them. It was in 1872 that cream cheese, the main ingredient in production cheesecake, was invented by a dairyman which led to the creation of cheesecakes.

Cheesecake, an All-American dessert

Traditional cheese cakes are made by beating cream cheese and adding sugar, vanilla essence, lemon juice, and sour cream. The cream used may be cedar or stilton. This is added to cracker crust, baked, and then chilled before serving. In the process of cheesecake preparation, over beating must be avoided. They must be baked at a low temperature, as the crust tends to become dry or break when over heated. They must be chilled at least for a day to enable easy removal.

Many variations have been enduringly made in the preparation of cheesecakes. Apart from implementing distinct baking techniques, several base variations are made in the formula by adding or excluding inevitable ingredients.

Cheesecakes are available in various sizes and flavors. Cost of cheesecakes depends on the size and flavor chosen. Cheesecakes are available in flavors like peach, mango, chocolate, strawberry, ebony and ivory, lemon and raisin, pumpkin, carrot and raisin, ranchero, and lemon sour cream.

For diet aware people, low fat cheesecakes are available. Low calorie sugar and cream are used in their preparation. They may be purchased at bakeries and stores selling pastries. Many of these stores offer free home delivery packages also. In that case, they can be ordered by phone or on the Internet. They are available from about .

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