Why cottage Cheese Is The wholesome Cheese

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Would you believe that in France, alone, there are over 400 types of cheese that can be found? But when the word 'cheese' is mentioned and person would ask what types of cheese he would be able to name, for sure, bungalow cheese will be one of them.

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Cottage cheese derived its name from 'cottages' where the cheeses are made, literally. It is ready atop stoves homes found in the rural areas. people who originally manufactured the 'real thing' let nature take its procedure by leaving the milk to coagulate and turn sour.

Cottage cheese is a stock of cheese curd but unlike most cheese, which is dehydrated and has color, this type of cheese retains its whey article because it is only drained, not pressed dry. The bungalow cheese, unlike its relatives, does not feel aging (maturation process) and it is also washed to give it its distinct taste--sweet and mildly flavored.

When bungalow cheese is hard pressed, the end products are farmer cheese, hoop cheese, pot cheese or Queso blanco (blanco meaning 'white'). In Sweden, bungalow cheese is generally called 'Keso'.

A naturally manufactured bungalow cheese is made from fresh milk, rennet and mesophilic starter culture (this would help grow 'good bacteria' which is needed in giving the cheese its flavor and aids in coagulation). It is very rare to find natural bungalow cheese nowadays. Commercialization of this stock has made it easier to make at a shorter duration of time.

The commercially ready bungalow cheese, however, are made from curds that were ready using skim milk or other milk products that are low in fat. This usually alters the customary flavor of the cheese. So if one were used to the market bungalow cheeses that flood the supermarkets, then they would be astonished to find out that these cheeses have deviated from the customary 'tanginess' of the natural cheese.

If one is spicy in tasting the genuine bungalow cheese, the closest one could get to the flavor is the manufactured bungalow cheese, which is low in fat, cultured and named Nancy's. The Springfield Creamery over at Eugene, Ore, prepares this.

What nutrients can one get from eating bungalow cheese? Again, as compared to all other cheeses, this type of cheese has low fat (5 grams where 3 grams are saturated fat), low carbohydrates (3 grams) and high in protein article (14 grams).

If you are aiming for a sculpted body that is full of muscles and well toned, then bungalow cheese diet is the right diet for you. Most people overlook the low carbohydrate article of this cheese. But finding at it, this low-carb food, which is high in protein, feeds the body of its needed nutrients during a literal, diet.

This cheese also has sodium (500 milligrams), 120 calories and 20 milligrams of cholesterol. These values are computed against a 113-gram serving.

Some very spicy trivia about bungalow cheese:

1. President Nixon loved to eat it together with catsup or black pepper (or both).

2. To make 15 pounds of bungalow cheese, one needs to use 100 pounds of milk.

If one is bored with eating bungalow cheese alone, there are any ways that it can be served. One good way is to effect President Nixon's recipe, which is to put a dash of pepper before plopping it into your mouth. bungalow cheese can be eaten like a 'tapioca pudding' (just add ½ teaspoon of vanilla flavor and a packet of artificial sweetener for every ½ cup of bungalow cheese).

Cottage cheese is best eaten with fruits such as blueberry, strawberry, peaches, banana or pineapple. If one is concerned with the fructose content, however, a flavored drink mix could be used as a substitute for the fruits.

Speaking of 'yumminess', here are a few more of those recipes that use bungalow cheese. You could explore these recipes online:

1. Chocolate Mousse

2. Lemon Cherry Cheesecake Pie

3. Broccoli bread with Onion and bungalow Cheese

4. Cheesy Mashed Potatoes

5. All Day Macaroni and Cheese (Crockpot)

Cottage cheese is all good. When you're aiming for good health, then this should be a part of your diet. It's tasty and nutritious, so what is there to lose?

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