Top 50 Iron Rich Foods - Boost Your vigor and Beat Low Iron Symptoms

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Increasing your intake of iron rich foods should not be too difficult. All it takes is for you to know which of the foods you eat are rich in iron, and start planning your meals accordingly. Sadly, the extent of most people's knowledge, when it comes to iron and iron rich foods, is just too limited.
 
For a quick read on where to start you can read our narrative on Foods with an Iron Punch, but here we'll give a much more in depth summary of the best iron Rich Foods complete with their Iron content.
 
The data has been extracted from the Usda National Nutrient Database for thorough Reference issue 22 from September 2009 which contains all the nutritional data for well over 7,000 food items. Unfortunately you can't just download the database and do a quick sort on Iron content to give you the best Iron Rich Foods. undoubtedly you can, but the problem is that the list you get won't be very helpful in your daily life as the top items would be things like ice dried parsley, dried thyme, beluga meat, cumin seed and all kinds of other foods you wouldn't eat in large sufficient quantities to help you load up on Iron.
 
We have done the hard work for you and have considered reviewed the Usda database and compiled this list of Top 50 Iron Rich Foods and have listed them by kind so you know that when you eat meat what meat to choose, when you buy vegetables what to put in your shopping cart and when you need a quick snack what can help you boost your iron intake in just a few minutes.
 
This list is not a complete list of the iron content of all inherent food items - if you don't see it here it just means it isn't particularly high on Iron.
 
Eat these Iron Rich Foods, consolidate them with Iron Absorption Enhancers, avoid Iron Absorption Inhibitors and you'll be well on your way to boost your Iron levels and get rid of those Low Iron Symptoms!
 
Breakfast Cereals
Fortified morning meal cereal is one of your best bets to boost your Iron intake and below is a short list of some of them. As you can see eating just a single serving of these will give you colse to 18 mg Iron, but bear in mind that the typical absorption rate of a healthy adult is only almost 10% to 15% of dietary iron. So drink a glass of Orange juice with your cereal to boost your absorption. Also, bear in mind that the last two items in this last are dry, i.e. Before you have added milk or water to them!
Ralston Enriched Bran Flakes: 27 mg/cup Kellog's complete Oat Bran Flakes: 25 mg/cup General Mills Multi-Grain Cheerios: 24 mg/cup Kellog's All-Bran complete Wheat Flakes: 24 mg/cup Malt-O-Meal, plain, dry: 92 mg/cup Cream of Wheat, instant, dry: 51 mg/cup

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Meat
Red meat is high on iron and it comes in the heme form you body most undoubtedly absorbs; typically 15% to 35% of heme iron is absorbed by your body. Organ meats are the best sources of iron within the meat kind and of these liver is probably the most beloved so we've included it the list since we don't know too many habitancy who'll eat spleen or lungs we've excluded these kinds of organs. If you like liver then go for goose liver expensive, but very nice! or at least opt for pork liver instead of beef liver. When you opt for red meat in your diet add some less thorough options like Emu, Ostrich or Duck instead of beef.
Goose liver, raw: 31 mg / 100g Pork liver, cooked: 18 mg / 100g Chicken liver, cooked: 13 mg / 100g Lamb liver, cooked: 10 mg / 100g Beef liver, cooked: 7 mg / 100g Emu, cooked: 7 mg / 100g Ostrich oyster, cooked: 5 mg / 100g Quail meat, raw: 5 mg / 100g Duck breast, raw: 5 mg / 100g Beef, steak, cooked: 4 mg / 100g Beef, ground, cooked: 3 mg / 100g

Fish and Shellfish
Fish is not often considered as a good source of iron and most finfish is undoubtedly not, only the oily fish like mackerel and sardines contribute you with a decent whole of iron. So when you want to eat fish, opt for oily fish which gives you the most iron and is high in omega-3 too. When you add shellfish into the equation suddenly we find some of the best Iron Rich Foods you can find, especially clams think clam chowder. A quick comparison with the meat kind shows that octopus or cuttlefish beat all the regular meats in terms of iron content and are only outdone by liver. So, it's time to add some stir fried squid to your weekly menu.
Clams, canned, drained solids: 28 mg / 100g Clams, cooked: 28 mg / 100g Fish caviar, black and red: 12 mg / 100g Cuttlefish, cooked: 11 mg / 100g Octopus, cooked: 10 mg / 100g Oyster, medium sized, cooked: 10 mg / 100g Anchovy, canned in oil: 5 mg / 100g Shrimp, cooked: 3 mg / 100g Sardine, canned in oil: 3 mg / 100g Mackerel, cooked: 2 mg / 100g

Vegetables
Vegetables are an indispensable part of your diet, full of indispensable nutrients and most habitancy don't eat sufficient of them, but when it comes to Iron most vegetables are not too hot. If you pick your vegetables considered then can use vegetables to help you boost your iron levels, especially if you include some iron absorption enhancers in your diet as the non-heme iron in vegetables is not undoubtedly absorbed by your body. Vegetables in the Top 50 Iron Rich Foods include discrete beans, potato skins, tomatoes and green leafy vegetables like spinach, chard and parsley. Chili con carne, which combines meat, kidney beans and tomato sauce, makes an excellent Iron Rich Recipe, but so does a white bean salad with plenty of fresh parsley and light vinaigrette.
Mushrooms, morel, raw: 12 mg / cup Tomatoes, sun-dried: 5 mg / cup Potato skins, baked: 4 mg / skin Parsley, raw: 4 mg / cup Soybeans, boiled: 9 mg / cup Spinach, boiled, drained: 6 mg / cup Tomato sauce, canned: 9 mg / cup Lentils, boiled: 7 mg / cup Hearts of palm, canned: 5 mg / cup White Beans, canned: 8 mg / cup Kidney beans, boiled: 5 mg / cup Chickpeas, boiled: 5 mg / cup Pinto Beans, frozen, boiled: 3 mg / cup Lima beans, boiled: 4 mg / cup Hummus, commercial: 6 mg / cup Swiss Chard, boiled, chopped: 4 mg / cup Asparagus, canned: 4 mg / cup Chickpeas, canned: 3 mg / cup Tomatoes, canned: 3 mg / cup Sweet potato, canned, mashed: 3 mg / cup Endive, raw: 4 mg / head

Nuts and Seeds
Nuts and seeds are great Iron Rich Foods in that they have a pretty high iron content and are so versatile that you can eat them in many ways. A quick snack on some cashew nuts is filling, healthy and gives plenty of iron - tasty too! Pumpkin seeds and sunflower seeds can be undoubtedly toasted and added to a salad for a nice crunch and an iron boost. Sesame seeds are used in a range of Asian dishes and all of these can be used in baking or as a quick increasing to your morning meal cereal. Just make sure you all the time have some in the house and you'll soon find many ways to add them into your day-to-day food.
Sesame seeds, whole, dried: 21 mg/cup Pumpkin seeds and squash seed kernels, dried: 11 mg/cup Sunflower seed kernels, toasted: 9 mg/cup Cashew nuts, dry roasted, halves and whole: 8 mg/cup Pistachio nuts, dry roasted: 5 mg/cup Almonds, whole kernels, blanched: 5 mg/cup

Fruit
Fresh fruit is not rich in Iron, but dried fruit like apricots, peaches or prunes are great Iron Rich Snacks to eat in in the middle of meals or to add to discrete recipes. The one thing you must remember about fresh fruit is that most of it contains a lot of Vitamin C and since Vitamin is an Iron Absorption Enhancer eating fresh fruit or vegetables high in Vitamin C with your meal can greatly boost the whole of iron your body undoubtedly absorbs.
Apricots, dehydrated low-moisture: 8 mg/cup Peaches, dehydrated low-moisture: 6 mg/cup Prunes, dehydrated low-moisture: 5 mg/cup Olives, canned jumbo: 0.3 mg / olive Currants, dried: 5 mg/cup Apricots, dried, sulfured, uncooked: 4 mg/cup Blueberries, canned: 7 mg/cup

Iron Rich Snacks
Apart from the nuts and dried fruit there are quick and easy Iron Rich Snacks which you can plainly buy in the supermarket and use as a instant Iron Booster. Below or some examples, but if you're planning to buy some bars or drinks then you need to remember to check the food labels on the actual products you buy as the actual Iron content can vary greatly from brand to brand and even from goods to goods within the same brand.
Nestle Supligen, canned supplement drink 9 mg / can Snickers Marathon Honey Nut Oat Bar: 8 mg / bar Snickers Marathon double Chocolate Nut Bar 8 mg / bar Snickers Marathon Multigrain Crunch Bar: 8 mg / bar Pretzels, soft: 6 mg / large Trail mix, regular: 3 mg / cup

Eggs:
Dairy products are not high in Iron, but do include a lot of calcium and calcium has been known to act as a Iron Absorption Inhibitor so you should try and eat calcium rich foods cut off from your Iron Rich Foods as much as possible. Eggs are not too high in Iron, but egg yolks are not too bad and if you can find fresh goose eggs they could be used in a great Iron Rich Breakfast!
Goose Egg, whole: 5 mg / egg Egg yolk, raw: 7 mg iron / cup Egg, scrambled: 3 mg iron / cup

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