Friday, August 31, 2012

wholesome Trail Mix, A Great Snack Alternative

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Healthy trail mix is a great snack food alternative, and is something that is not only for long hikes! The term trail mix is a loosely defined aggregate of dried fruits, nuts and sometimes other ingredients. More recently it has become coarse to include less salutary items like candy and chocolate along with the more original ingredients.

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What makes a trail mix healthy? Well, the most coarse foods included are commonly quite nutritious by nature, but sometimes other, less salutary ingredients like sugar, artificial colors or flavors and preservatives are added. The best kind of trail mix is organic and all natural, with no added sugar. Fruits are sweet sufficient as they are, but in today's over-sugared world, some manufacturers feel the need to make sweet things even sweeter. The same is true for "juice drinks" that add sugar to already sweet fruits like apple and orange.

Getting into the habit of eating salutary snacks can make a surprising dissimilarity to your condition and weight loss goals. Of course, it's good to eat salutary snacks even if you don't need to lose weight. Many people snack on potato chips, pretzels, donuts and candy bars between meals. These are foods with minuscule nutritional value and large amounts of sugar, salt and empty calories. Fruit, on the other hand, has natural sugar, while nuts are high in protein and salutary fats. So organic dried fruit and nuts are the staples of a salutary trail mix.

All foods should be consumed in moderation. Even something salutary like trail mix can be fattening if you eat huge quantities of it, but you are less likely to overeat nuts and fruits than less salutary snacks. If you are looking for a salutary snack to eat every day, you should also resist mixes that have chocolate. people rationalize this by pointing out that chocolate is now carefully salutary and high in antioxidants, but it's still high in sugar and calories. It's great to eat something like chocolate as an occasional treat, while sticking to more nutritious foods for your everyday snacking.

Some high potential trail mixes now include "superfruits" like blueberries, goji berries and other fruits that are exceptionally high in antioxidants. These tend to be more costly than original mixes that are mainly composed of raisins, apricots and other less precious fruits. These "extra healthy" trail mixes may also have sunflower seeds, pumpkin seeds and maybe flax seeds.

Peanuts, someone else coarse ingredient in more "ordinary" mixes are often carefully one of the less salutary nuts. Peanuts are somewhat controversial among condition food experts. They are high in calories, are likely to be heavily sprayed (if non-organic) and include a less than ideal omega-6 to omega-3 fat ratio. Some peanuts are fine, especially if they are organic, but it's ideal to find a good mix of nuts that include almonds, walnuts, cashews or pecans, which are among the healthiest.

Healthy trail mix is something you can take to work or school or in transit. It's handy to have a nutritious snack around that you can munch on so that's it less tempting to eat junk food between meals.

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Thursday, August 30, 2012

Easy Pie Crust recipe - A No Pie Dough Pie Crust

--Easy Pumpkin Cheesecake Bars of Easy Pie Crust recipe - A No Pie Dough Pie Crust--

their explanation Easy Pie Crust recipe - A No Pie Dough Pie Crust

If you want to make an easy pie crust recipe but don't want to bother with mixing and rolling a pastry crust, try one of these no pie dough pie crusts. Manufacture pie crust is straightforward with these unique pie crust ingredients. They will give your pie added flavor and texture and best of all, they can be mixed and ready in just minutes. Practically any pie flavor, as well as cheesecake, can be used with any of these easy, buttery crusts. Some especially good combinations are chocolate pie with coconut, chocolate wafer or pretzel crust. Pumpkin pie has an added layer of spice and texture with a ginger snap crust.

Easy Pie Crust recipe - A No Pie Dough Pie Crust

A straightforward pie crust recipe, the establishment process is the same for all of these crusts. You can swiftly mix them in a food processor, or if you don't have a food processor, naturally place broken cookies, wafers, pretzels or cereal in a sealable food storage bag. Seal the bag tightly and roll them with a rolling pin or a heavy mug until they are finely crushed.

Just mix all of the ingredients together until well blended. You can even mix this recipe for pie crust directly in a 9-inch pie pan, Manufacture clean up a breeze. With your fingers or the back of a spoon, pat the combination into the bottom and up the sides of the pan. Bake at 350 degrees for 5 to 8 minutes or until set. Take off crust from the oven and cool thoroughly before filling.

When teamed with chilled fillings, crumb crusts are commonly baked slightly to set the crumbs. When used for frozen fillings, crumb crusts need no baking. When using for a baked pie filling, make the crust and saunter with the recipe as directed.

Making quick and easy desserts is a snap with these fun, unusual ingredients.

Ginger Snap Crust

*1-1/2 cups ginger snap crumbs (about 30 small ginger snaps)
*1/4 cup powdered sugar
*1/3 cup butter or margarine, melted

Chocolate Wafer Crust

*1-1/4 cups chocolate wafer crumbs (about 24 wafers)
*1/3 cup butter or margarine, melted

Pretzel Crust

*1-1/2 cups pretzel crumbs
*1/4 cup granulated sugar
*1/3 cup butter or margarine, melted

Cereal Crust

*1-1/2 cups crushed cereal (corn flakes, rice cereal or wheat cereal)
*1/4 cup granulated sugar
*1/3 cup butter or margarine, melted

Coconut Crust

*2 cups flaked coconut
*1/4 cup butter or margarine, melted

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Pumpkin Cheesecake Bars formula

The pumpkin cheesecake bars method has a spicy gingersnaps crust, and a rich creamy pumpkin cheese topping! The exquisite treat around the fall holidays!

Ingredients

Crust:

2 cups finely crushed gingersnaps (about 30 cookies)

1/4 cup salted butter, melted

Filling:

1/3 cup canned pumpkin

1 tablespoon all-purpose flour

1 teaspoon pumpkin pie spice

3 8-ounce packages cream cheese, softened

1 cup granulated sugar

1 1/2 teaspoon vanilla extract

3 eggs

Hardware

Large bowl

Medium bowl

Small bowl

Small microwave safe bowl

13x9x2-inch baking pan

Mixer

Crust:

Step 1: Preheat oven to 325 degrees F.

Step 2: Lightly grease a 13x9x2-inch baking pan.

Step 3: In a small microwave safe bowl, melt butter.

Step 4: In a small bowl, incorporate crushed gingersnaps and melted butter.

Step 5: Press composition evenly into the bottom of the ready baking pan.

Step 6: Bake for 10 minutes or until crust is firm; cool.

Filling:

Step 1: While crust is baking and cooling, in medium bowl stir together pumpkin, flour, and pumpkin pie spice; set aside.

Step 2: In a large bowl, beat cream cheese with an galvanic mixer on medium-high speed until smooth.

Step 3: Add sugar and vanilla extract. Beat until combined.

Step 4: Add eggs one at a time, beating after each expanding on low speed just until combined.

Step 5: Pour 1 1/2 cups of the cream cheese batter into the pumpkin composition until smooth.

Step 6: Pour remaining cream cheese batter over crust.

Step 7: Place large tablespoons of pumpkin batter randomly over top of cream cheese batter. Using a butter knife, gently swirl the two batters together.

Step 8: Bake for 25-30 minutes more or until center is set. Cool thoroughly before cutting into bars.

The pumpkin cheesecake bars method makes 24 squares.

For more data on baking procedures and hardware used in this method see our Baking Tips section.

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