Easy Pie Crust recipe - A No Pie Dough Pie Crust

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their explanation Easy Pie Crust recipe - A No Pie Dough Pie Crust

If you want to make an easy pie crust recipe but don't want to bother with mixing and rolling a pastry crust, try one of these no pie dough pie crusts. Manufacture pie crust is straightforward with these unique pie crust ingredients. They will give your pie added flavor and texture and best of all, they can be mixed and ready in just minutes. Practically any pie flavor, as well as cheesecake, can be used with any of these easy, buttery crusts. Some especially good combinations are chocolate pie with coconut, chocolate wafer or pretzel crust. Pumpkin pie has an added layer of spice and texture with a ginger snap crust.

Easy Pie Crust recipe - A No Pie Dough Pie Crust

A straightforward pie crust recipe, the establishment process is the same for all of these crusts. You can swiftly mix them in a food processor, or if you don't have a food processor, naturally place broken cookies, wafers, pretzels or cereal in a sealable food storage bag. Seal the bag tightly and roll them with a rolling pin or a heavy mug until they are finely crushed.

Just mix all of the ingredients together until well blended. You can even mix this recipe for pie crust directly in a 9-inch pie pan, Manufacture clean up a breeze. With your fingers or the back of a spoon, pat the combination into the bottom and up the sides of the pan. Bake at 350 degrees for 5 to 8 minutes or until set. Take off crust from the oven and cool thoroughly before filling.

When teamed with chilled fillings, crumb crusts are commonly baked slightly to set the crumbs. When used for frozen fillings, crumb crusts need no baking. When using for a baked pie filling, make the crust and saunter with the recipe as directed.

Making quick and easy desserts is a snap with these fun, unusual ingredients.

Ginger Snap Crust

*1-1/2 cups ginger snap crumbs (about 30 small ginger snaps)
*1/4 cup powdered sugar
*1/3 cup butter or margarine, melted

Chocolate Wafer Crust

*1-1/4 cups chocolate wafer crumbs (about 24 wafers)
*1/3 cup butter or margarine, melted

Pretzel Crust

*1-1/2 cups pretzel crumbs
*1/4 cup granulated sugar
*1/3 cup butter or margarine, melted

Cereal Crust

*1-1/2 cups crushed cereal (corn flakes, rice cereal or wheat cereal)
*1/4 cup granulated sugar
*1/3 cup butter or margarine, melted

Coconut Crust

*2 cups flaked coconut
*1/4 cup butter or margarine, melted

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